*Flamin' Ghost (very hot dip mix)- You like things hot?! We made this just for you!! We've taken one of the world's hottest peppers, Bhut Jolokia (a.k.a. Ghost Pepper), and created a super flavorful and yet spicy dip mix. But it's not just about the heat - onion, garlic, and herbs come together to make this mix extra special. This simple recipe mixes with Sour Cream for a quick and easy mix. GLUTEN FREE
*Cheddar Chipotle Jalapeno- A little cheesy, a mild/medium heat and a little kick with Jalapeno peppers.Add Sour Cream or yogurt. Stir until well blended. Cover and refrigerate for at least 2-4 hours before serving. Serve with Chips, Crackers or Vegetables.
*Chocolate Raspberry Dip Mix- Do you love chocolate with that subtle hint of Raspberry? This dip is a perfect one for you! Use this creamy and sinfully good dip on Strawberries or Vanilla Wafers. Make a sandwich cookie with the Wafers and place in fridge for a cool refreshing treat :)
*Everything Bagel Dip Mix- Everything Bagel dip minus the bagel! Garlic, Peppers, Onions and oh so delicious! Can be made with sour cream for a dip or with sour cream and cream cheese for a cheese ball or cracker spread. A creamy dip made with everything bagel spice. Serve it with bagel or pita chips. Makes a great Coleslaw dressing too! You've been warned - You can't stop at just one bite! Coleslaw dressing recipe is on the back label as well.
*Kickin Tortilla Dip Mix- Tasty Mexican dip with a little heat. Mmm good :Simply add Sour Cream or yogurt and Mayo. Stir until well blended. Cover and refrigerate for at least 2-4 hours before serving. Serve with Chips, Crackers or Vegetables. GLUTEN FREE
*Smokey Chipotle Dip Mix- A bit Smokey and a little heat - perfection. Add Sour Cream or yogurt and Mayo. Stir until well blended. Cover and refrigerate for at least 2-4 hours before serving. Serve with Chips, Crackers or Vegetables. Like spicy fajita's? Simply add this mix with a block of cream cheese and mix well. Layer Skirt Steak and cream cheese mixture, repeat so you have two layers in crock pot. Cook on low for 6-8 hours, shred meat and mix in sauce. Enjoy with your favorite toppings for some great fajita's full of flavor and heat.
*Southwest Ranch Dip Mix- Creamy Ranch and Southwest Flavors meet and just a touch of heat. One of our top selling products to date. Simply mix with Sour Cream or yogurt and Mayo. Stir until well blended. Cover and refrigerate for at least 2-4 hours before serving. Serve with Chips, Crackers or Vegetables. GLUTEN FREE
*Wild Strawberry Dip Mix- This Strawberry Dip is a great fruit dip with great flavor. Very easy and always goes fast. Best with Vanilla Wafers, Chocolate Candy, Apples, Grapes, Strawberries or Pineapple.